To simplify packaging and pricing for our valued customers, our boxes are delivered to you in food-grade 50gr tins as standard.

Because each tea has different compositions and appearances, some teas, like white teas with large leaves (White Kisses, Blue Butterfly, Sencha, etc.), appear full, while others, like a Jasmine tea with tightly packed leaves (Jasmine, Rooibos, Hibiscus, etc.), appear less full. Our general recommendation is 2-3 grams per cup.

Our packages contain 50 grams, 100 grams or 250 grams of tea, depending on the option you choose.

As long as you store it in a cool and dry place, you will not encounter any problems.

Since our products are prepared to order, you can consume them without any problems within one year after opening your package.

Matcha (Maccha) tea is enjoyed straight or used in many beverages and desserts, including matcha lattes, matcha cafe au lait, matcha milkshakes, matcha cakes, and matcha cookies.

Before using matcha in your drinks, you need to dilute it with hot water and a whisk, but if you prefer, you can add it to your cold drink products after preparing the matcha with hot water.

Matcha tea is usually made from gyokuro tea trees.

Tea leaves are dried and turned into powder through a special process, and after this process, they become much more effective than plain green tea.

Matcha tea is a tea frequently used in Japan due to its benefits.

It contains powerful antioxidants called catechins that protect the body from dangerous free radicals.

The most powerful catechin found in green tea is Epigallocatechin gallate (EGCG) , which is believed to be a strong anti-carcinogen.

Another benefit of drinking matcha tea is that it increases metabolic rate 4 times more than other teas.