Earl Grey Çayı: Bir Soylunun Adıyla Anılan Efsanevi Bergamotlu Çay
Earl Grey çayı ve bergamotlu siyah çayın zarif servisi
THE QUESTIONS WE RECEIVE MOST OFTEN
To simplify packaging and pricing for our valued customers, our boxes are delivered to you in food-grade 50gr tins as standard.
Because each tea has different compositions and appearances, some teas, like white teas with large leaves (White Kisses, Blue Butterfly, Sencha, etc.), appear full, while others, like a Jasmine tea with tightly packed leaves (Jasmine, Rooibos, Hibiscus, etc.), appear less full. Our general recommendation is 2-3 grams per cup.
Our packages contain 50 grams, 100 grams or 250 grams of tea, depending on the option you choose.
As long as you store it in a cool and dry place, you will not encounter any problems.
Since our products are prepared to order, you can consume them without any problems within one year after opening your package.
As a producer company, we are one of the few companies in Türkiye that blends its own teas and writes a special recipe for each tea.
As a brand, we enhance the flavor notes of the teas we prepare by combining them with natural oils.
As the Mim and More team, we have been working with the same enthusiasm since the first day to get the best results with our superior quality product pens prepared with different designs.
At Mim and More, we strive every day to select the finest products and enhance our blends to their full potential. As a producer, we are among the few companies in Türkiye that blend their own teas and create unique recipes for each tea.
As Mim and More, we continue to grow our company and break new ground every day with more dedication to offer you unique experiences and flavors with our specially prepared recipes and our own blended teas.
As Mim and More, we've launched flavored matcha, a first in Turkey and perhaps even globally . Have you tried our matcha varieties, which stand out from other Turkish matchas with their natural green color and superior quality?
Turkish coffee isn't just a beverage; it represents a profound cultural heritage. Dating back to the Ottoman era, this unique flavor is considered one of the world's oldest coffee preparation and brewing methods. With its unique brewing technique, foamy texture, intense aroma, and captivating taste, Turkish coffee is a must-have for coffee enthusiasts.
Turkish coffee is made from finely ground coffee beans. It's cooked in a cezve with water and optional sugar over a slow heat, creating foam. Served in small cups, this coffee offers a delicious and enjoyable experience. One of the distinguishing features of Turkish coffee is that it's served with its grounds. The tradition of fortune-telling using the traces left by the grounds adds to the cultural richness of this coffee.
The benefits of Turkish coffee aren't limited to its taste. It's also known to have many positive health benefits. Here are some of the most prominent benefits:
Provides mental clarity: Turkish coffee increases focus and helps support mental performance thanks to the natural caffeine it contains.
It is a storehouse of antioxidants: Coffee beans contain antioxidants that protect the body against free radicals.
Contributes to the digestive system: A cup of Turkish coffee consumed after meals can facilitate digestion.
Speeds up metabolism: Regular and correct use can help control weight by speeding up metabolism.
It is heart-friendly: Research shows that moderate coffee consumption can have positive effects on heart health.
Turkish coffee , besides being a traditional beverage, also has a special preparation process. The first step is to add the appropriate amount of water to the cezve. For each cup, add one teaspoon of Turkish coffee and the amount of water you'll need. You can add sugar to your liking: plain, with a little sugar, or with sugar. Without stirring the coffee, place the cezve on the stove and begin cooking over low heat. When the coffee begins to boil, pour the foam into the cup. Then, return the cezve to the stove, bring the coffee to a boil, and pour it into the cup.
The most important aspect of Turkish coffee is that it brews slowly. Boiling too quickly can negatively impact the coffee's flavor. During brewing, the coffee should be carefully removed from the pot just before it boils and brought back to a boil. This process is repeated several times until the coffee is fully brewed. Finally, traditional Turkish coffee, with its creamy consistency and rich aroma, is ready to be served. Enjoy it with a glass of water and Turkish delight.
The rich Turkish coffee culture offers a wide variety of varieties to suit different palates. In addition to classic Turkish coffee, flavored Turkish coffee varieties, enriched with various flavors, add a modern touch to this traditional beverage. Prepared with flavors such as mastic, chocolate, hazelnut, and vanilla, Turkish coffee offers both classic flavors and innovative new flavors.
Flavored Turkish coffee offers coffee lovers a unique experience, offering a modern interpretation of the classic Turkish coffee flavor. These coffees are a perfect alternative for those looking to diversify their coffee experience and explore new flavors, stepping outside the traditional boundaries. The distinctive rich and intense flavor of classic Turkish coffee is enhanced by the diverse aromas it's blended with. Ultimately, it offers a delightful experience, whether entertaining guests or simply enjoying yourself.
Flavored Turkish coffee varieties offer a wide range of options to suit every palate. Mastic Turkish coffee, with its intense aroma and unique flavor, is at the top of this culinary journey. Its unique aroma, especially suitable for guests, is captivating. Pumpkin Turkish coffee, on the other hand, brings the peaceful, warm atmosphere of autumn to your cup. The sweet and light aroma of the pumpkin, combined with the intensity of the coffee, offers a warming experience.
For those seeking an exotic and sweet flavor, Turkish coffee with coconut is the perfect choice. The coconut provides a sweet touch that complements the coffee's natural aroma and creates a tropical escape. This variety is especially ideal when coffee lovers are looking to try more innovative flavors.
Flavored Turkish coffees are more than just a beverage. Each one offers both the joy of traditional Turkish coffee and modern flavors, transforming coffee-drinking into a ritual. Whether it's a solo coffee break or a pleasant conversation with loved ones, flavored Turkish coffees always promise a unique experience.
Earl Grey çayı ve bergamotlu siyah çayın zarif servisi
Tatlı krizlerine pişirmeden çözüm arıyorsanız bu tarif tam size göre! Coconut Matcha’nın ferahlatıcı enerjisiyle hazırlanan Yulaflı Cookie Dough, sağlıklı, hafif ve sadece 10 dakikada hazır.
Masala Chai, Hindistan sokaklarından dünyaya yayılan, baharatın coşkusunu taşıyan geleneksel bir içecek. Faydaları, kültürü ve hikâyesiyle chai, sadece çay değil bir yaşam biçimi.
Blue Matcha, spirulina ve matcha’nın birleşiminden doğan doğal, mavi tonlu süper gıdadır. Enerji verir, zihinsel denge sağlar ve göz alıcı bir içim sunar.